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Dior pays homage to India in Mumbai fashion show

Luxury fashion brand Dior recently hosted a spectacular fashion show in Mumbai, that saw the iconic Gateway of India transformed into a runway. The...

Korean monk-chef Jeong Kwan views cooking as the pursuit of truth

Celebrated monk-chef Jeong Kwan meditatively prepares her simple and organic dishes, braising mushrooms, tearing up greens, and tossing them in an assortment of sauces...

V& A’s Ramadan Pavilion set to welcome holy month

The architect Shahed Saleem has talked to Eastern Eye about the colourful mosque he has designed for the V&A’s Exhibition Road Courtyard to mark...

Priya Joi: ‘Our stories are important’

AS SOMEONE who didn’t actively want children, Priya Joi came around to the idea after her biological clock started to ring the alarm. She...

Hilsa fish absent for almost 50 years may make comeback in Uttar Pradesh’s menu

Due to the Farakka Barrage in West Bengal, Hilsa fish virtually disappeared from the dining tables of Prayagraj and other Uttar Pradesh cities. But...

Efforts underway to revive the art of creating fancy wicker products in Jammu and Kashmir

The art of creating intricate wicker products was on the brink of extinction due to diminishing returns and a lack of incentives. However, the...

Chitra Divakaruni’s new novel ‘Independence’ aims to pay tribute to untold stories of Partition

Chitra Banerjee Divakaruni, a US-based author, highlights the lack of attention given to Partition literature in English, which largely focuses on the division of...

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